Menu
Soup & Starters
- Soup of the day
Ask your server for today’s selection
- French Onion Soup
Garlic Parmesan croutons and melted Gruyere cheese
- House Chili
Spicy chili topped with shredded cheddar-jack cheese, chopped red onions and a dollop of sour cream. Served w/ tortilla chips
- P.E.I. Mussels
Steamed in white wine broth with fresh herbs, garlic and tomatoes. Served with warm crusty bread
- Shrimp Spring Rolls
House made and served with Asian dipping sauce
- Crab Cakes
House made and served with remoulade sauce
- Filet Mignon Bites
Stuffed with jalapeno and herb cream cheese, wrapped in prosciutto and grilled
- Fried Calamari
Dredged in buttermilk coating, deep fried and served with marinara sauce
- Rhode Island Calamari
Fried calamari tossed with garlic, red onions, blue cheese, cherry peppers, tomatoes and citrus vinaigrette
- Chicken Wings
Mild, Medium, Hot, Thai, Teriyaki, Honey Mustard, Dry Rub, BBQ
- Nachos
Cheddar-jack cheese, diced tomatoes, scallions and house chili served with sour cream, salsa and jalapenos
- Tuna Tostadas
Sesame crusted Ahi Tuna with avocado salsa and cilantro oil
Salads
dressings: house, blue cheese, Italian, ranch, balsamic vinaigrette, orange ginger
- Seasonal House Salad
Lettuce, mesclun mix, shredded carrots, sprouts, chopped tomato and cucumber
- Classic Caesar Salad
Crisp romaine, fresh shaved parmesan, topped with fresh garlic & herb croutons
Add chicken $5 / add shrimp $8
- Cobb Salad
Grilled chicken, blue cheese, smoked bacon, avocado, hard boiled eggs, tomatoes and cucumbers
- The Wedge
Crisp iceberg wedge with blue cheese dressing, smoked bacon, red onions, cucumbers, cherry tomatoes and balsamic reduction
- Black Cat Salad
Fresh baby spinach and mesclun greens tossed with dried cranberries, pecans, grilled asparagus spears, fresh apples and topped with pan seared Ahi Tuna
Wraps And Tacos
- Roasted Vegetable Wrap
Grilled eggplant, asparagus, tomatoes, roasted peppers, avocado, baby spinach with garlic aioli
- Buffalo Chicken Wrap
Choice of grilled or fried chicken, lettuce, tomato, a healthy dose of hot sauce and blue cheese dressing
- Black Cat Tacos
Topped with lettuce, tomato, red onion and lime cilantro creme. Served with black beans and rice
Pork $14.95 / Ahi Tuna $16.95 / Shrimp $15.95
- Cajun Grilled Shrimp Wrap
Grilled shrimp seasoned with Cajun spices, lettuce, tomato and remoulade sauce
Sandwiches
Served with:
- hand-cut fries, sub sweet potato fries or onion rings $1
- sub house salad or gluten-free bread $2
- Classic Turkey Club
Fresh roasted turkey breast with smoked bacon, cheddar cheese, lettuce, tomato and cranberry mayonnaise on whole grain toast
- Blackened Catfish Sandwich
Sliced red onion, lettuce and tomato on a brioche roll with remoulade sauce
- Beer Battered Cod Sandwich
Lettuce, tomato and remoulade sauce on a brioche roll
- Grilled Chicken Sandwich
Grilled chicken on a toasted ciabatta roll with swiss cheese, lettuce, tomato and lemon basil mayonnaise
- Georgetown Dip
Open face roast beef with au jus piled high on a toasted rustic bread with caramelized onions and melted cheddar cheese
- B.L.T. with a Twist
Smoked bacon, swiss cheese, tomato, avocado, lettuce and lemon basil mayonnaise on toasted whole grain bread
- Classic Rachel
Hand cured, grilled pastrami on New York rye, smothered with beer braised kraut, topped with melted swiss cheese and Russian dressing
- Pulled Pork Sandwich
Cooked low & slow with our house made BBQ sauce and topped with coleslaw
Half Pound Burgers
Served with:
- hand-cut fries (unless otherwise indicated),
sub sweet potato fries or onion rings $1 - sub house salad or gluten-free bread $2
- Cheese Burger
Hand made beef burger with lettuce, tomato and cheese, on a brioche bun with hand cut fries
- Black Cat Burger
Swiss cheese, lettuce, tomato, sliced red onion, Russian dressing on toasted pumpernickel and beer battered onion rings
- Georgetown Burger
Peppercorn crusted burger with bacon, caramelized onion, Gruyere cheese, topped with au poivre sauce and hand cut fries
- Weston Burger
Fried egg, avocado, ham, swiss cheese and hand cut fries
- Wilton Burger
Bacon, cheddar cheese, onion ring and BBQ sauce and hand cut fries
- Veggie Burger
House made with lettuce, tomato and salsa on whole grain toast and sweet potato fries
- Redding Salmon Burger
Red onion, lettuce, tomato, remoulade sauce and hand cut fries
- Redding Burger
Smoked bacon, sautéed mushrooms, onions, hot cherry peppers, swiss cheese and hand cut fries
Mains
- Penne Bolognese
House ground beef and pork in a creamy tomato Bolognese sauce with garlic bread
- Broiled Atlantic Salmon
With an avocado and tomato salsa served over a bed of rice with vegetables
- Linguine Pasta with Seafood
Mussels, clams, shrimp and calamari with garlic white wine sauce over linguine pasta
- Chatham Bay Cod Fish & Chips
Two fillets, lightly beer battered and fried. Served with coleslaw, tartar sauce and hand cut fries
- Sesame Ahi Tuna Bowl
Seared sesame Ahi Tuna served over rice and vegetables with mandarin orange sauce
- NY Strip
12 ounce NY Strip topped with melted Bleu cheese and frizzled onions. Served with garlic parmesan fries
Sides
- French Fries
- Coleslaw
- Sweet Potato Fries
- Beer-Battered Onion Rings
- Vegetables
Health Department Warning: Throughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. Please inform us of any food allergies.
Don’t forget to leave room for our homemade desserts!
Ask your server for today’s selection of sweet treats.
Made Fresh Daily!
Drinks
- Captain Sunset
Captain Morgan Original Spiced Rum, pineapple juice, cranberry juice, dash of bitters
- Expresso Martini
Tito’s Handmade Vodka, Baileys Irish Cream, Ole Smoky Mountain Java Moonshine
- Vincenzi Amaretto Prosecco Sour
Vincenzi Amaretto di Torino, Acinum Prosecco, fresh lemon juice, fresh lime juice, simple syrup
- American Mule
Tito’s Handmade Vodka, Goslings Ginger Beer, squeeze of fresh lime
- Classic Margarita
Espolón Blanco Tequila, lime juice, Llord’s Triple Sec
- Jameson Redhead
Jameson Irish Whiskey, grenadine, Sprite/7UP, squeeze of lemon & lime, orange slice garnish